" Sea Bass "
with parsnip, quince, salmon eggs and dill with cold extracted organic first harvest olive oil Fyllikon.
Executive chef Aggelopoulos Kostas comments for Fyllikon of Sakellaropoulos Organic Farms :
" A unique first harvest oil used in fine cuisine, completely balanced, harmonious and with a long aftertaste.
With aromas of fresh and dried rosemary, ginger and fresh mint, chicory along with a subtle finish of nuts,
Fyllikon first harvest oil is one of the best olive oils I have ever tasted. !"
With aromas of fresh and dried rosemary, ginger and fresh mint, chicory along with a subtle finish of nuts,
Fyllikon first harvest oil is one of the best olive oils I have ever tasted. !"
