" Geometry " 
A special version of the Greek salad on Rhodian meatball, in cool contact with soft tzatziki, structured with absolute geometry, with organic Agourelaio olive oil and gourmet olives Telies.

Executive chef and food technologist Kontaratos Dimis comments for Agourelaio and Telies gourmet Kalamata olives of Sakellaropoulos Organic Farms :

 " An organic olive oil with a full, balanced and unripe taste of fresh olives and Kalamata olives with a wonderful taste,
unique combination of herbs and excellent aroma.
They fit perfectly together and highlight in a unique way many delicious combinations!"