Sakellaropoulos Organic Farms: They achieved the absolute 100% in an international competition in Berlin
The highly honorable distinction of 12 international awards in 12 equal number of olive oil…
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Italy 2022: 14 great distinctions for Sakellaropoulos Organic Farms
An unprecedented, prestigious distinction for a Greek Single Estate olive producer, with 14 awards, was…
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Sakellaropoulos Organic Farms triumphs in Paris olive oil competition
The internationally renowned olive oil tasting competition "AVPA GOURMET World Edible Oils 2022" took place…
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Another distinction for the Greek oil in the ‘Dubai International Taste Awards’
The heart of international gastronomy beats in Dubai, at the international gastronomic competition “Dubai International…
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Sakellaropoulos wins new awards at the Anatolian International Olive Oil Competition 2022
Greek olives continue to impress the world after achieving success in the international olive oil…
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Sakellaropoulos Organic Farms: The "holy" olive oil of Laconia and the company that sweeps international competitions
Who they are, how they started and where they owe their international ... career -…
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“What did the ancient Greeks eat” – In the “microscope” of Yale University the diet in antiquity
Ancient Greek Cuisine: Back to the Future, is the title of the Symposium that will…
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'Ancient Greek Cuisine: Back to the Future' symposium at Yale University
Ancient Greek Cuisine: Back to the Future' is the title of the symposium that will…
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Greek olive producer honoured with 400 international awards for quality & innovation – AMNA interview
George Sakellaropoulos is the owner of the homonymous olive groves at the foot of Taygetos…
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