Hydroxytyrosol - Tyrosol: Potent olive polyphenols, properties and human health

The Mediterranean Diet, followed in Greece for centuries, is a modern object of study and…

Read more...

Oleocanthal: New data on its effect on human health

In January 2021, a new study was published titled «Spontaneous In Vitro and In Vivo…

Read more...

Olive Oil Polyphenols - Oleocanthal: Effect on human health

In recent years we are facing new developments in the olive oil field. Large research…

Read more...

Squalene: The bioactive component of olive oil

Squalene was discovered in 1906 by Japanese researcher Mitsumaru Tsujimoto, a specialist in Fats and…

Read more...

Study: Oleocanthal Regulates Abnormalities in Receptor Responsible for Alzheimer’s

The use of oleocanthal-based treatments for Alzheimer’s disease continues to emerge, with the latest findings…

Read more...

Kalamata Olives - Revered for Centuries

Health Heroes of the MED Diet and What that Means to You. Guest Writer: Nick…

Read more...