Description: The premium extra virgin olive oil Plus Health Multivarietal Green belongs to the new innovative series of olive oils with the patented title "Plus Health".

It has a high content of total polyphenols, which exceeds the limits of European Regulation 432/2012, while at the same time a very high level of 80% is a single polyphenol, oleocanthal, which is attributed many properties through scientific research related to human health.

Plus Health Multivarietal Green olive oil participates in the new preparatory project entitled 'Oleocanthal Plus" Cardio of the School of Public Health of Yale University in collaboration with Dr. Artemis Morris, of the Artemis Wellness Naturopathic Practice (Milford, Connecticut, USA).

It also participates exclusively in the clinical trial entitled EVOO for Brain Health, of three American universities (Auburn, Temple and Yale School of Public Health), with the aim of evaluating effect of high phenolic olive oil, mainly oleocanthal, in healthy people with a family history of Alzheimer's disease.

Description: The premium extra virgin olive oil Plus Health Multivarietal Blue belongs to the new innovative series of olive oils with the patented title "Plus Health".

It is the result of the effort of Sakellaropoulos Organic Farms, after many tests, experiments and analysis in the exploration of new routes in olive oil.

Its great uniqueness lies in the fact that it is the only Greek Single Estate multivarietal olive oil that comes from an innovative combination of 5 different varieties of olives (blend), with cold extraction of a few hours after harvest, at 16-18°C.

It has a high content of total polyphenols, which exceeds the limits of European Regulation 432/2012, while at the same time it is distinguished for its high levels of squalene, a substance to which scientific research attributes many properties related to human health.