Sparta. One of the most important awards, at a prestigious competition, that is the biggest in the American continent and the 5th worldwide based on the world ranking. Expert panel tasters award the best olive oils in the world.

At the 18th LOS ANGELES International evoo competition 2017 Sakellaropoulos organic Farms were honored with the silver medal for their olive oil SYLLEKTIKON Evoo. The competition took place at Los Angeles, USA, March 8-10 2017, at Sheraton Fairplex Hotel, where participations surpassed 610 olive oil samples, from 369 producers worldwide.

The degree of difficulty, the high standards, the integrity and professionalism of the competition is shown by the participation of many countries like Croatia, France, Greece, Israel, Italy, Japan, Lebanon, Mexico, Morocco, Portugal, Tunesia, Turkey, Usa, Argentina, Australia, Chile, New Zealand, Uruguay, Peru etc.

This particular award is a great distinction because the expert panel tasters gave SYLLEKTIKON Flavored Evoo a very high score and the Silver Medal.

The committee message upon the announcement of the results:
«...Dear Mr. Sakellaropoulos
Thank you for your participation in the 2017 Los Angeles International Extra Virgin Olive Oil Competition and we congratulate you on your ability to produce fine oils of outstanding taste, character and complexity....»

George Sakellaropoulos mentions that «This award is the 5th international award for SYLLEKTIKON and gives us a great joy, being the 60th international award for Sakellaropoulos Organic Farming for the past 5 years».

Source: notospress.gr