8 awards for 8 products for Sakellaropoulos Organic Farms at Olivinus 2019 - Argentina

With nominations for the TOP 20 and other special awards, on the last international olive oil competition of the year, Olivinus 2019, that took place at Mendoza, Argentina.

OLIVINUS 2019 OLIVE OIL COMPETITION EVOO GOLD AWARD

5 of our olive oils were awarded with the top honorary distinction of GRAND PRESTIGE GOLD award, while 3 of our olive oils were awarded with the extraordinary GOLD award.

The Olivinus International Olive Oil Competition 2019 took place at Mendoza, Argentina in early September, with participations from 194 olive oil companies, from 18 olive oil producing countries.

It is now one of the most recognized olive oil tasting competitions worldwide, having a high degree of difficulty, proven by the 9 / 10 score given to Olivinus by the international ranking system EVOO World Ranking.

Olivinus is now the most important competition in Latin America and in the Southern hemisphere countries in general. A greater difficulty comes from the fact that the olive oils from the Southern hemisphere are fresh, almost days old, compared to ours that are nearly 1 year old already.

Sakellaropoulos organic farms participated with 8 olive oils, and were honored with 8 major distinctions.

OLEOASTRON FLAVORED EVOO  -  GRAND PRESTIGE GOLD

GEMSTONE FLAVORED BLEND  -  GRAND PRESTIGE GOLD

ENIGMA SUPERIOR GOURMET EVOO -  GRAND PRESTIGE GOLD

SYLLEKTIKON FLAVORED EVOO  - GRAND PRESTIGE GOLD

AGOURELAIO ORGANIC EVOO   -   GRAND PRESTIGE GOLD

FYLLIKON FIRST HARVEST ORGANIC -   ORO – GOLD AWARD

ARMONIA ORGANIC OLIVE OIL  -  ORO – GOLD AWARD

ENSTAGMA FLAVORED EVOO   - ORO – GOLD AWARD


It is the first time in the 12 years since the beginning of the Olivinus competition that a Greek company and Greek olive oils have been distinguished with so many and so important awards.

These 8 major awards constitute the 126th international award for Sakellaropoulos organic farms, a unique record for a Greek single-estate producer of organic olives and olive oil.

Source: organiclife.gr