Opening the jar and you will be flooded with the smell of anise. A small olive in the mouth seems like its dipped in ouzo. You want another one. The jar will be easily over if you have some company, good bread and of course, a special ouzo.

Undoubtedly, Pinelies of Sakellaropoulos Organic Farms are one of the finest Greek appetizers that can be part of the Eastern table, but also at any meat table. But, things are not as they seem. .. This is a product wisely considered before being produced and carefully managed from the first until the last moment of production and packaging. Derived from the organic Kalamata olives of Sakellaropoulos Organic Farms at Lakonia, it belongs at the functional products. These olives, with strong flesh and nice flavor, are not just delicious, but they also are a gift to our body: they are unpasteurized, fermented with natural fermentation for many months, retaining their tasty and nutritious substances. They contain a really small percentage of salt. The herbs and spices added are not random, but carefully chosen to match but also act beneficially to the body. These unbelievable ouzo olives are a food that matches the meaning bio – functional.

To reach this taste result, George Sakellaropoulos added to his Pinelies olives star anise, a minimal amount of vinegar, fennel seed, lemon zest and mountain tea, that preserves them in the jar with organic extra virgin olive oil. We characterized it as a unique product. Along with them is their wonderful collection to taste such as Lemonenies and Portokalenies olives, made with the same principles and with a wonderful taste result.
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Source:http://www.athinorama.gr/