A great honorable distinction for Sakellaropoulos Estates at the 2nd TASTE OLYMP AWARDS GR 2017, a competition in specialized evaluation and food tasting by expert panel judges and distinguished executive chefs.
It took place in Athens at the Divani Caravel Hotel on the 27th and 28th of May, 2017 and for the second time, it was a meeting place for the best food producers from Greece and other parts of the world, through a unique event, with the theme being the tasting of unique products of the agro-food sector. A total of over 600 samples were submitted.
With panel leader Konstantino Mouzaki-Chef Europe 2015, Director Gastronomy Club Unesco, Member WACS, and the group of judges being: Ilias Iosifelis,executive chef, Evanthia Vonazounta, international top chef judge World Association of Chef’s Societes, Lefteris Karantanis, Chef at the Hilton for the past 25 years, Nikos Daoutis, executive chef, Kostas Kovaios,chef de cuisine, Lazaros Kovaxis, sous chef at the Officer"s Club, Marina Pouliou, food and nutrition technologist, Pavlos Alexandrou, President of the Association of Tasting and Gastronomy, and many others, adding a beautiful cluster of knowledge and expertise from the panel judges through a procedure that does not include doubt or error(blind taste procedure).
Sakellaropoulos Estates participated with seven (7) of their organic - gourmet products and accumulated a very high score with an average of over 95% and were honored with seven (7) awards, with one of the products being in the top 20 (1 platinum, 2 gold and 4 silver) .
Our awarded products are:
ΕΝIGMA evoo PLATINUM AWARD (TOP 20)
VALSAMIKES olives GOLD AWARD
ΕNSTAGMA evoo
KALAMATA oilives SILVER AWARD
UNSALTED olives SILVER AWARD
LEMONENIES olives SILVER AWARD
ΕNSTAGMA safran evoo SILVER AWARD
