Α particularly honorable quintuple distinction with one GOLD and four SILVER medal for Sakellaropoulos organic farms at the international olive oil competition ΕVO IOOC 2019 (EVOO International Olive Oil Contest), which constitutes one of the top prestigious competitions worldwide.

The world ranking of EVOOWR based on international standards, has given the competition EVOIOOC 2019 the high score of 9/10, essentially the highest ranking worldwide for following very high standards.

To receive an award is not that simple, it requires high quality standards, with no defects in your olive oil, something that is recognized instantly from expert panel tasters of international prestige using the blind tasting method.

The degree of difficulty is achieved from the intense competitiveness and the participation this competition has in a predominant oil producing country, Italy.

 The participants of ΕVO IOOC 2019 were hundreds of samples of olive oil, from many olive oil producing countries, such as Spain, Italy, Greece, Tunisia, Turkey, Portugal, Israel, Argentina, U.S.A., Uruguay, Perú, etc.

The international competition ΕVO IOOC 2019 (EVOO International Olive Oil Contest), took place from the 20th until the 25th of May, 2019, at the town of Palmi, Italy.

Sakellaropoulos organic farms were honored with one GOLD and four SILVER medals, 5 great distinctions from the expert olive oil panel of the competition.

Gemstone blend evoo GOLD Award
Agourelaio organic evoo Silver Award
Enigma gourmet evoo Silver Award
Syllektikon evoo Silver Award
Enstagma gourmet evoo Silver Award

It gives us great joy to have received this international quintuple award in Italy, for this constitutes the 105th international award for Sakellaropoulos Organic farms during the course of the last few years, a unique record of international achievement for a Greek producer, who cultivates and produces his own