A great honorable distinction for Sakellaropoulos Estates at the 4th TASTE OLYMP AWARDS GR 2019, a competition in specialized evaluation and food tasting by expert panel judges and distinguished executive chefs.
It took place in Athens 8th and 9th of May, 2019 and for the fourth time, it was a meeting place for the best food producers from Greece and other parts of the world, through a unique event, with the theme being the tasting of unique products of the agro-food sector. A total of over 730 samples were submitted.
With panel leader Konstantino Mouzaki-Chef Europe 2015, Director Gastronomy Club Unesco, Member WACS, and member of the judges adding a beautiful cluster of knowledge and expertise from the panel judges through a procedure that does not include doubt or error(blind taste procedure).
Sakellaropoulos Estates participated with eight ( 8 ) of their organic - gourmet products and accumulated a very high score and were honored with eight ( 8 ) awards :
Telies table olives – Gold Award
Agouroelies table olives – Silver Award
Valsamikes table olives – Silver Award
Prasines table olives – Silver Award
ENIGMA gourmet olive oil– Silver Award
Milenies table olives – Bronze Award
Lemonenies table olives – Bronze Award
Pinelies table olives – Bronze Award
A great and honorable moment of 2019 at the Taste Olymp Awards for Sakellaropoulos Organic Farms, that managed to accumulate 8 more awards in an equal number of participations.
At the same time, this international distinction gives us the honor to now reach 113 International Awards, a unique record of distinctions for a Greek producer, who cultivates and produces his own products.
