" Taygetos & Olympus "  
Tagliata Olympus black pork, parmesan risotto, King Oyster mushrooms,
sweet potato chips and Flavored Gourmet Enigma.

Executive Chef Koveos Kostas, comments for Flavored Gourmet Enigma:

" An enigmatic olive oil the you discover gradually and makes you adore it.
A few drops at the finishing stage of the dish, is sufficient to give the aromatic touch which makes the difference.
Aromas of honey, apple and cinnamon which linger, and combines the modern trends with traditional gastronomy.
Innovation at its best!"