" Memories Philosophy " 
Puree of sour trahana, lemon, truffle, slow cooked deer, feta and basil mousse
and Portokalenies gourmet olives.

Executive Chef Papadopoulos Georgios Christos, comments on Portokalenies gourmet olives:

"  Kalamata olives and oranges are combined to offer a superior gourmet flavor option.
A gastronomic touch that can accompany and highlight many recipes.
Mature, fruity flavor of Kalamata olives with notes of orange and aromatic herbs in an amazing combination."