Chef Ntoutsias Vaios - Oleoastron Flavored Olive Oil

chef executive ntoutsias vaios
" Scallops " 
Scallops with puree of sweet corn, Oleoastron olive oil, dried Mykonian louiza and basil powder.

Executive Chef Ntoutsias Vaios, comments for Oleoastron Flavored olive oil :

"Especially aromatic, complex, with aromas of wild herbs and flavors of nature.
It stands out in every dish and offers a different dimension of taste.
Unique and rightfully multi-awarded!"

executive chef vaios ntoutsiasΩΛΕΩΑΣΤΡΩΝ αρωματικό ελαιόλαδο flavored evoo



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