Partnering earth and sea
Mushroom consomee with cuttlefish ink, piment d'Espelette and Syllektikon olive oil.
Root Styles
Kohlrabi confit, mousse of parsley root, beet sprouts, Dijon mustard and Flavored Gourmet Enigma olive oil.
The comments of executive chef Ftaklas Giorgos from the Alila Resort & Spa Rhodes for
“Syllektikon” and "Flavored Gourmet Enigma" of Sakellaropoulos Organic Farms :
" I can say a lot about Syllektikon and Flavored Gourmet Enigma. In a few words, though, it’s all about very special olive oils,
with exceptional taste, unbelievable combinations and surely unique.
New horizons are opening for the olive oil and are a source of inspiration to those who taste them!"
with exceptional taste, unbelievable combinations and surely unique.
New horizons are opening for the olive oil and are a source of inspiration to those who taste them!"
