" Imagination " 
Octopus stew, pickly pear pearls, onion pickles and Flavored Gourmet Enigma gourmet olive oil.

Chef Aggelopoulos Kostas comments on Flavored Gourmet Enigma :

" Flavor, aroma, balance, aftertaste and innovation.
Especially enjoyable sweet notes of apple and cinnamon combined with the balance of walnut and the aftertaste of honey.
All these in one olive oil that can lead to new routes of taste."