" Surf & Turf "
Octopus, water buffalo, cauliflower, wheat with mushrooms, "Apiliotis" wine and organic unripe olive oil Agourelaio.
Executive Chef Spyros Agious comments for organic unripe Agourelaio :
"The best Greek unripe olive oil I have tasted.
I believe it is the top in its category.
Bravo!"