" Tuna Tartar "
by chef Ftaklas Giorgos and his team
Tuna tartar, lime juice, chives, almonds, chili, cucumber tagliatela with passion fruit sauce,
fresh ground pepper and Armonia organic cold extracted olive oil.
Executive chef Ftaklas Giorgos from Alila Resort & Spa Rhodes comments
on "Armonia" of Sakellaropoulos Organic Farms: