Chef Margaronis Giorgos - Valsamikes Kalamata Olives

executive chef margaronis giorgos octapus
Sun dried octopus, Santorini fava, capers, raisins, sumaki vinegraitte and gourmet olives Valsamikes.

Executive Chef Margaronis Giorgos, comments on Valsamikes gourmet olives:

" Fruity, tasty, fleshy, with low salt, sweet and sour combination with notes of balsamic vinegar and long aftertaste.
These Valsamikes olives really pleasantly surprised me! " 


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