" Memories Philoshopy " 
Rabbit stew, Syllektikon olive oil, orange, rosemary blossom and onion puree with organic Agourelaio.

Executive Chef Papadopoulos Georgios Christos comments for Agourelaio EVOO:

" The organic Agourelaio of Sakellaropoulos Organic Farms, for me, is a taste experience, a journey of taste
which takes me back in time, with fresh aromas of fields and nature. Syllektikon olive oil is a continuation of the journey set by the Agourelaio,
adding notes of citrus and wild herbs in a pluralism of aromas and taste!"