" Sweet Creation " 
by chef Ftaklas Giorgos and his team

Cremeux milk chocolate, blackberry sauce, raspberry, tuille coral, biscuit of almond and Flavored Gourmet Enigma olive oil. 

Executive chef Ftaklas Giorgos from Alila Resort & Spa Rhodes comments
for "Flavored Gourmet Enigma" of Sakellaropoulos Organic Farms : 

"I can say a lot about Flavored Gourmet Enigma olive oil. In a few words, though, it’s all about a very special olive oil, with exceptional taste,
unbelievable combinations and surely unique.
New horizons are opening for the olive oil and are a source of inspiration to those who taste them.
I believe it is a gastronomic enigmatic experience for all the senses!”