" Grouper " 
by chef Ftaklas Giorgos and his team

Grouper filet, tagliatela salad from carots, turnips, citrus vinegraitte, salicornia, tempura and  Syllektikon gourmet olive oil.

Executive chef Ftaklas Giorgos from Alila Resort & Spa Rhodes comments
on "Syllektikon" of Sakellaropoulos Organic Farms :

 " I can say a lot about Syllektikon olive oil. In a few words, though, it’s all about a very special olive oil, with exceptional taste,
unbelievable combinations of citrus and thyme, surely unique.
New horizons are opening for the olive oil and are a source of inspiration to those who taste them. "