" Memories Philosophy " 
Capsule with chicken and rice, chicken egg-lemon soup, onion sponge and Enstagma olive oil powder.

Executive Chef Papadopoulos Georgios Christos, comments for Enstagma olive oil:

" Olive oil Enstagma balances the subtle aromas of olive oil and
the particularly rich taste of saffron with tasteful notes of sage and rosemary.
Great!”