" Calamari and Cauliflower "
baked in cast iron, summer truffle, green apple, chili, crispy ink and Syllektikon gourmet olive oil.
Executive Chef Spyros Agious comments on Syllektikon gourmet olive oil :
"Syllektikon is really an inspiration. With very pleasant aromas of citrus, thyme,
and a long aftertaste, it is the ideal olive oil to accompany seafood creations."