" Armonia Salad " 
with yellow and green courgettes, beet pearls, baby tomatoes, goat cheese, radishes, fresh onions, basil and
fennel and Armonia organic olive oil.

Executive chef Tzavarakos Christos comments for Armonia by Sakellaropoulos Organic Farms:
 
" In our country, when we speak of oil, we mean olive oil, the “liquid gold” according to Homer. The name “Armonia” characterizes the balance of taste in a very good quality olive oil. With intensity, fruity aroma, golden green color, aromas of herbs, wild greens and long aftertaste, “Armonia”is ideal for fresh salads but also for many culinary dishes. Greece is known to produce exceptional olive oil and “Armonia”   organic olive oil is a worthy representation for our country.”