" Pinelies " 
Veal fillet, ouzo, baby potatoes, carrots, courgettes and 
gourmet olives with ouzo Pinelies.

Executive Chef Kolaxis Lazaros , comments for Pinelies olives: 

"  Pinelies olives with ouzo.Simple, Greek and tasty,
but at the same time with a great deal of difficulty in its production.
With a canvas of any dish, from a simple one to a gourmet creation, Pinelies olives with ouzo offer their own personal character notes.
All of Greece in one plate from just one jar.
Congratulations!”