" Orange Crusted Sea Bass " 
Orange crusted sea bass, orange sauce with ginger, zuccini stuffed with sundried tomato and lime,
with caramelised citrus fruit and Gemstone Flavored Blend Evoo.

Executive Chef Margaronis Giorgos of De Sol Hotel at Santorini, comments for Gemstone Premium Flavored Evoo: 

"Exceptional taste, with surprising aromas and intensity. All three ingredients distinguishable at the olive oil,
at taste and aroma as well. A true experience!"