" Pork Chops " 
Crispy pork chops with celery puree, in a sauce of sundried wine and Kalamata figs
and Enstagma gourmet olive oil .

Executive Chef Ntoutsias Vaios, comments for Enstagma Flavored olive oil :

" A balanced olive oil with very pleasant taste.
The aromas of saffron are in harmony with the complexity of this wonderful olive oil.
Characteristic taste, suitable for a plethora of creations !"