" Ossetra "
Rockfish risotto, ossetra caviar, lemon, samphire, sea lettuce powder and Syllektikon gourmet olive oil.
Executive Chef Spyros Agious comments on Syllektikon :
"Syllektikon is really an inspiration. With very pleasant aromas of citrus, thyme,
and a long aftertaste, it is the ideal olive oil to accompany seafood creations."