" Stuffed Earth "  
Canelloni stuffed with shrimps, ‘Sygklino’ from Monemvasia (Cured Pork), eggplant and Gemstone flavored blend olive oil.
Accompanied with traditional bread chips, feta mousse flavored with fresh basil and shrimps bouillon.

Chef Nikos Rigas comments for Gemstone Flavored Blend :

" A fantastic combination of ingredients such as ginger, lime and basil,
which is very characteristic and gives a different twist in olive oil. 
Simply wonderful! "