" Modern Tradition " 
Traditional rooster confit, cooked with thyme and Syllektikon gourmet olive oil,
with traditional handmade pasta from Laconia and Monemvasia goat cheese, in sauce
flavored with Syllektikon gourmet olive oil, covered with cheese crust.

Executive Chef Nikos Rigas comments on Syllektikon olive oil:

"Syllektikon is different that any other olive oil i have tasted.
Its characteristic taste and wonderful aroma journey you
through citrus and blossomed olive trees.
A pure Laconian, top olive oil !"