" Sweet Gemstone " 
Yuzu, white chocolate namelaka, tsoureki spices, black cherry sorbet, Gemstone olive oil and topped with gold.

Executive Chef Spyros Agious of Naos Restaurant Santorini, comments for Gemstone Flavored Blend Olive Oil:

"The intense yet harmonious aromas of Gemstone, combined with its complex taste,
perfectly bring out any sweet culinary creation!”