" Majestic Fricassee " 
Lamb fricassee with braised celery, Majestic olive oil, yuzu rice foam and pickled celery salad.

Executive Chef Spyros Agious of Naos Restaurant Santorini, comments for Majestic Blend evoo:

" The intense but well harmonized aromas produce an amazing result which creates emotion even with a few golden drops!
Congratulations!”