Chef Agious Spyros - Syllektikon Flavored Olive Oil

chef agious spyros octopus savoro
" Octopus Savoro " 
Savoro octopus, Syllektikon gourmet olive oil, broccoli, samphire, dulse seaweed and sea lettuce.

Executive Chef Spyros Agious of Naos Restaurant Santorini comments on Syllektikon :

"Syllektikon is really an inspiration. With very pleasant aromas of citrus, thyme, 
and a long aftertaste, it is the ideal olive oil to accompany seafood creations."

agious spyros executive chefsyllektikon flavored olive oil gourmet

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