Chef Agious Spyros - Agourelaio Organic Unripe Evoo

agious spyros bianco by night
" Bianco by Night " 
Cod fillet, organic Agourelaio, velvet bianco, sea urchin, blites, boukhovo and dill.

Executive Chef Spyros Agious of Naos Restaurant Santorini comments for organic unripe Agourelaio :

"The best Greek unripe olive oil I have tasted.
I believe it is the top in its category.
Bravo!"

agious spyros executive chefαγουρέλαιο βιολογικό έξτρα παρθένο ελαιόλαδο λάδι ελιάς

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