" Millefeuille Twist "
Millefeuille with Beirut style pastry sheet, cremeux cafe arabica, Flavored Gourmet Enigma olive oil, caramel toffee and almond ice cream with dissarono.
Chef Georgopoulos Dimitris comments on Flavored Gourmet Enigma:
" An olive oil that combines sweet notes and wonderful aromas.
I have never tried anything like that before. Unique!"