" Sweet Spring "
Milk chocolate mousse, Breton vanilla sable with honey, Flavored Gourmet Enigma olive oil, coriander avocado ice cream and grapefruit fluidjel.
Chef Georgopoulos Dimitris comments on Flavored Gourmet Enigma :
" An olive oil that combines sweet notes and wonderful aromas.
I have never tried anything like that before. Unique!"