" Signature " 
Grouper, fresh grouper tartare, with a variety of fresh herbs, avocado in cold cucumber soup and herbal combinations, with Syllektikon gourmet olive oil.

Executive Chef Nikos Rigas comments on Syllektikon olive oil:

"Syllektikon is different that any other olive oil i have tasted.
Its characteristic taste and wonderful aroma journey you
through citrus and blossomed olive trees.
A pure Laconian, top olive oil !"