" Future "
Sea bass marinated in watermelon gelatin, spicy peperoncino, fresh basil leaves and Gemstone gourmet blend olive oil.
Executive Chef Spyros Agious of The Olivar Suites Corfu, comments for Gemstone Flavored Blend Olive Oil:
"The intense yet harmonious aromas of Gemstone, combined with its complex taste,
perfectly bring out any culinary creation!”