" Perfection " 
Greek veal tartare, sweet and hot sauce stew, spicy yolk in organic Kalamata olives brine by Sakellaropoulos,
smoked marinated almond and metsovone crackers, accompanied by Agourelaio organic olive oil.

Executive Chef Spyros Agious of The Olivar Suites Corfu, comments for Agourelaio and organic Kalamata olives by Sakellaropoulos :

"An excellent unripe olive oil, with rich aroma, fresh taste and multifaceted balance,
as well as organic Kalamata olives of very high quality.
True culinary delights!”