" Slight Difference " 
French macarons with framboise chocolate ganache from the Valrhona inspiration line, fluid gel from verbena as a kind of lemongrass, pieces of baby watermelon that have undergone osmosis and gourmet multivarietal olive oil Majestic.

Pastry Chef Georgopoulos Dimitris, comments for Majestic Flavored Evoo:

" A different olive oil, with imaginative ingredients that match and balance in a special way.
An exceptional inspiration, which generously offers flavors and aromas. Excellent ! "