" Culmination "
Sea bream in thin slices, salted with flower of salt, cucumber, fresh Santorini tomato, capers, green vinaigrette, oregano with Fyllikon First Harvest organic olive oil.
Executive Chef Kakoulis Thodoris of Naos Restaurant - Oia Santorini comments on Fyllikon First Harvest organic olive oil:
"An excellent organic olive oil, with strong character and amazing balance.
A true culinary delight!"