" Apogee"
Sourdough handmade bread, fish roe with leek ash, baked with olive oil, flower of salt, dried flowers with Fyllikon First Harvest organic olive oil.
Executive Chef Kakoulis Thodoris of Naos Restaurant - Oia Santorini comments on Fyllikon First Harvest organic olive oil:
"An excellent organic olive oil, with strong character and amazing balance.
A true culinary delight!"