" Emblematic " 
Beef tartar lightly pickled in red donkey beer, cream from egg yolk, marrow, amaranth popcorn, handmade pie with Santorini cheese and cold extracted Armonia organic olive oil.

Executive Chef Kakoulis Thodoris of Naos Restaurant - Oia Santorini  comments on Armonia Monovarietal organic olive oil:

"Fresh, slightly peppery, fruity and rich in aromas of the field.
An exceptionally tasty and top quality olive oil !"