" Emotional "
Lightly cooked "Magatiko", fried sea fennel, local seafood plants, almond sauce with Armonia organic olive oil and fig leaves.
Served with cold extracted Armonia organic olive oil.
Executive Chef Kakoulis Thodoris of Naos Restaurant - Oia Santorini comments on Armonia Monovarietal organic olive oil:
"Fresh, slightly peppery, fruity and rich in aromas of the field.
An exceptionally tasty and top quality olive oil !"