Chef Kakoulis Thodoris - Agourelaio Early Harvest Organic Evoo

chef kakoulis thodoris expressive
" Expressive " 
Symi fresh prawn, fresh sea urchin, carrot puree, pickled fresh watermelon, borago starflower, kombucha watermelon and Agourelaio olive oil.

Executive Chef Kakoulis Thodoris of Naos Restaurant - Oia Santorini  comments on Agourelaio Early Harvest organic olive oil:

"Fresh aromas of freshly picked unripe olives, wild flowers and herbs, with wonderful notes of fruits, radish and pepper.
An exceptionally balanced and tasty organic unripe olive oil!"

chef kakoulis thodorisagourelaio early harvest organic evoo

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