" Pearls "
Crayfish tartare, strawberry, avocado, caviar and gourmet olive oil Oleoastron.
Executive Chef Marinopoulos Giannis of Oasis Restaurant - Thassos comments on Oleoastron Gourmet olive oil:
"Intense and fresh aromas of herbs and wild flowers, a taste that really encloses an entire field.
An olive oil that is a delicious culinary experience!"