" Dark Pebble "
Chocolate ganache pebbles with gourmet Oleoastron olive oil and Lindian Fleur de sel
Chef Stoupas Iasonas, GAEA restaurant of Lindos Aqua Terra Rhodes, comments for Oleoastron:
" A fantastic olive oil, with a special taste of a plethora of herbs and fresh aromas
of the field in excellent culinary balance.
A real inspiration!"