Chef Zervos Nikos - Agouroelies and Fyllikon First Harvest Olive Oil

zervos nikos chef executive
" Peace and Sport Regional Forum - Rhodes" by chef Nikos Zervos 
Eggplant with anchovy marinade, cream of peppers, caviar, balsamic vinegar,
Agouroelies olives and Fyllikon Organic First Harvest Olive Oil.

Executive Chef Nikos Zervos, comments for Agouroelies olives:

" Pure, natural taste with memories of authentic tradition. Slightly unripe-bitter taste with fresh aromas reminding us
of the tender blossoms of the olive trees in Spring, pleasant long aftertaste.
Wonderful! "

executive chef culinary nikos zervosolives ελιές αγουροελιές unripe

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