" Tinos Artichokes "
Fish roe, fish roe salad, lemon and Fyllikon organic olive oil.
Executive Chef Spyros Agious comments for Fyllikon organic first harvest olive oil:
" Fruity, aromatic, pungent, unripe with an intense presence of aromas of freshly picked olives.
Bitter yet balanced, intricate, with fine texture and a long aftertaste.
One of the best I have tasted! "